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Trail Description - Environment & Difficulty - Accommodation Facilities - Trail Facilities & Safety - Maps - Photos - Reservations

Accreditation underwritten by: South African Hiking Trail Owners Association (SAHTOA), Hiking Organization of Southern Africa (HOSA), Open Africa, ANVIE Ventures, ARA, JACANA MARKETING & RESERVATION, Ecotrail & Ecoplan.

HOSA / VOSA

Accommodation Accommodation Facilities

Excellent Accommodation
Excellent
Standard Accommodation
Standard
Rustic Accommodation
Rustic
  Uitsoek (Sleeps 14) Excellent Accommodation
Mark Accommodation: (A) Good quality hut/lux.tent/house with several sleeping rooms
  (B) Basic hut or tent(s) provided
  (C) Shelter against elements for sleeping or tent site only
  Toilet: (A) Flush toilet inside hut (1:6 people) and toilet paper
Mark (B) Separate toilet building, flush facilities outside hut (toilet paper provided)
  (C) Pit toilet (max 50 m min 20 m from hut) or alt. hygienic system (toilet paper)
  Beds: (A) Single / double beds only
Mark (B) Bunk beds OR
  (C) No beds provided
  Mattresses: (A) Thick (10 cm) high density foam or spring
Mark (B) Thin
  (C) None
Mark Washing: (A) Shower and/or bath: with geyser or “donkey” pre-lit by attendant
  (B) Shower and/or bath (hot and cold with “donkey”)
  (C) Shower (cold) or natural place to bath
  Braai area: (A) Under cover barbecue, with windshield, lapa (1:10 people)
Mark (B) Barbeque area, covered only, with grate,
  (C) Barbeque (open) area with grate only or no fires allowed or possible
Mark Fire wood provided: (A) Ample chopped wood (also for campfire)
  (B) One only bundle for braai
  (C) Dry tree/logs with saw/axe provided or no fires allowed/possible (delete one)
  Kitchenware: (A) Fridge/cooler and cutlery/crockery: provided
  (B) Fridge/cooler or cutlery/crockery: provided (delete one)
Mark (C) NOT provided
Mark Kitchen: (A) Separate “kitchen”/common room with basin and tap inside hut
  (B) Dish washing / cooking place near or adjacent to hut (with table/surface)
  (C) No separate facilities provided
Mark Lighting: (A) Electric/gas/solar
  (B) Candles/paraffin lamps or similar
  (C) None of these provided
  Heating/facilities for drying clothes: (A) Fire place, coal/wood stove/heaters
  (B) Heating by means of fire place; coal/wood stove in common room
Mark (C) None of these
  Cooking: (A) Stove/hot plate/burner and kettle, pots & pans
  (B) Stove/Hot plate/burner or kettle, pots & pans
Mark (C) None of these

 

 

 

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