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Trail Description - Environment & Difficulty - Accommodation Facilities - Trail Facilities & Safety - Maps - Photos - Reservations

Accreditation underwritten by: South African Hiking Trail Owners Association (SAHTOA), Hiking Organization of Southern Africa (HOSA), Open Africa, ANVIE Ventures, ARA, JACANA MARKETING & RESERVATION, Ecotrail & Ecoplan.

HOSA / VOSA

Accommodation Accommodation Facilities

Luxury Accommodation
Luxury Excellent Accommodation
Excellent
Standard Accommodation
Standard
Rustic Accommodation
Rustic
              Beervlei Standard Accommodation
              Harkerville Standard Accommodation
              Diepwalle Excellent Accommodation
              Milkwood Standard Accommodation
              RondebossieStandard Accommodation
              Platbos Standard Accommodation
              Windmeulnek Standard Accommodation
Mark Mark Mark Mark Mark Mark Mark Accommodation: (A) Good quality hut/lux.tent/house with several sleeping rooms
              (B) Basic hut or tent(s) provided
              (C) Shelter against elements for sleeping or tent site only
  Mark           Toilet: (A) Flush toilet inside hut (1:6 people) and toilet paper
Mark   Mark Mark Mark Mark Mark (B) Separate toilet building, flush facilities outside hut (toilet paper provided)
              (C) Pit toilet (max 50 m min 20 m from hut) or alt. hygienic system (toilet paper)
              Beds: (A) Single / double beds only
Mark Mark Mark Mark Mark Mark Mark (B) Bunk beds OR
              (C) No beds provided
              Mattresses: (A) Thick (10 cm) high density foam or spring
Mark Mark Mark Mark Mark Mark Mark (B) Thin
              (C) None
Mark Mark Mark Mark   Mark Mark Washing: (A) Shower and/or bath: with geyser or “donkey” pre-lit by attendant
              (B) Shower and/or bath (hot and cold with “donkey”)
        Mark     (C) Shower (cold) or natural place to bath
Mark     Mark Mark     Braai area: (A) Under cover barbecue, with windshield, lapa (1:10 people)
  Mark       Mark   (B) Barbeque area, covered only, with grate,
    Mark       Mark (C) Barbeque (open) area with grate only or no fires allowed or possible
Mark Mark Mark Mark Mark Mark Mark Fire wood provided: (A) Ample chopped wood (also for campfire)
              (B) One only bundle for braai
              (C) Dry tree/logs with saw/axe provided or no fires allowed/possible (delete one)
              Kitchenware: (A) Fridge/cooler and cutlery/crockery: provided
              (B) Fridge/cooler or cutlery/crockery: provided (delete one)
Mark Mark Mark Mark Mark Mark Mark (C) NOT provided
  Mark Mark Mark Mark Mark   Kitchen: (A) Separate “kitchen”/common room with basin and tap inside hut
            Mark (B) Dish washing / cooking place near or adjacent to hut (with table/surface)
Mark             (C) No separate facilities provided
  Mark Mark         Lighting: (A) Electric/gas/solar
      Mark       (B) Candles/paraffin lamps or similar
Mark       Mark Mark Mark (C) None of these provided
              Heating: (A) Air conditioning or stoves in all rooms
Mark Mark Mark Mark Mark Mark   (B) Heating by means of fire place; coal/wood stove in common room
            Mark (C) None of these
              Cooking: (A) Stove/hot plate/burner and kettle, pots & pans
        Mark     (B) Stove/Hot plate/burner or kettle, pots & pans
Mark Mark Mark Mark   Mark Mark (C) None of these

 

 

 

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