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HOSA / VOSA

Accommodation Accommodation Facilities

A trail is regarded as having (A) excellent, (B) standard or (C) rustic accommodation facilities. These are indicated as follows:

Excellent Accommodation
(A)
Excellent
Standard Accommodation
(B)
Standard

Rustic Accommodation
(C)
Rustic


            Woodbush Excellent Accommodation
            Stables Standard Accommodation
            Broederstroom Excellent Accommodation
            Waterval Standard Accommodation
            Dokolewa PoolsExcellent Accommodation
            De HoekExcellent Accommodation
Mark Mark Mark Mark Mark Mark Accommodation: (A) Good quality hut/lux.tent/house with several sleeping rooms
            (B) Basic hut or tent(s) provided
            (C) Shelter against elements for sleeping or tent site only
Mark Mark Mark Mark Mark Mark Toilet: (A) Flush toilet inside hut (1:6 people) and toilet paper
            (B) Separate toilet building, flush facilities outside hut (toilet paper provided)
            (C) Pit toilet (max 50 m min 20 m from hut) or alt. hygienic system (toilet paper)
Mark   Mark       Beds: (A) Single / double beds only
  Mark   Mark Mark Mark (B) Bunk beds OR
            (C) No beds provided
      Mark Mark   Mattresses: (A) Thick (10 cm) high density foam or spring
Mark Mark Mark     Mark (B) Thin
            (C) None
    Mark Mark   Mark Washing: (A) Shower and/or bath: with geyser or “donkey” pre-lit by attendant
            (B) Shower and/or bath (hot and cold with “donkey”)
Mark Mark     Mark   (C) Shower (cold) or natural place to bath
        Mark   Braai area: (A) Under cover barbecue, with windshield, lapa (1:10 people)
Mark Mark Mark Mark   Mark (B) Barbeque area, covered only, with grate,
            (C) Barbeque (open) area with grate only or no fires allowed or possible
Mark Mark Mark Mark Mark Mark Fire wood provided: (A) Ample chopped wood (also for campfire)
            (B) One only bundle for braai
            (C) Dry tree/logs with saw/axe provided or no fires allowed/possible (delete one)
            Kitchenware: (A) Fridge/cooler and cutlery/crockery: provided
            (B) Fridge/cooler or cutlery/crockery: provided (delete one)
Mark Mark Mark Mark Mark Mark (C) NOT provided
Mark   Mark   Mark Mark Kitchen: (A) Separate “kitchen”/common room with basin and tap inside hut
  Mark   Mark     (B) Dish washing / cooking place near or adjacent to hut (with table/surface)
            (C) No separate facilities provided
    Mark     Mark Lighting: (A) Electric/gas/solar
Mark Mark   Mark Mark   (B) Candles/paraffin lamps or similar
            (C) None of these provided
            Bedding: (A) Sheets and pillow AND mirror(s) provided
            (B) Mirror(s) provided
Mark Mark Mark Mark Mark Mark (C) None of these
            Heating: (A) Air conditioning or stoves in all rooms
      Mark     (B) Heating by means of fire place; coal/wood stove in common room
Mark Mark Mark   Mark Mark (C) None of these
            Cooking: (A) Stove/hot plate/burner and kettle, pots & pans
    Mark       (B) Stove/Hot plate/burner or kettle, pots & pans
Mark Mark   Mark Mark Mark (C) None of these
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