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Trail Description - Environment & Difficulty - Accommodation Facilities - Trail Facilities & Safety - Maps - Photos - Reservations

Accreditation underwritten by: South African Hiking Trail Owners Association (SAHTOA), Hiking Organization of Southern Africa (HOSA), Open Africa, ANVIE Ventures, ARA, JACANA MARKETING & RESERVATION, Ecotrail & Ecoplan.

HOSA / VOSA

Accommodation Accommodation Facilities

Excellent Accommodation
Excellent
Standard Accommodation
Standard
Rustic Accommodation
Rustic
    Bush Camp (Sleeps 8) Excellent Accommodation
    Machampane Camp (Sleeps 10) Excellent Accommodation
Mark Mark Accommodation: (A) Good quality hut/lux.tent/house with several sleeping rooms
    (B) Basic hut or tent(s) provided
    (C) Shelter against elements for sleeping or tent site only
  Mark Toilet: (A) Flush toilet inside hut (1:6 people) and toilet paper
    (B) Separate toilet building, flush facilities outside hut (toilet paper provided)
Mark   (C) Pit toilet (max 50 m min 20 m from hut) or alt. hygienic system (toilet paper)
Mark Mark Beds: (A) Single / double beds only
    (B) Bunk beds OR
    (C) No beds provided
  Mark Mattresses: (A) Thick (10 cm) high density foam or spring
Mark   (B) Thin
    (C) None
Mark Mark Washing: (A) Shower and/or bath: with geyser or “donkey” pre-lit by attendant
    (B) Shower and/or bath (hot and cold with “donkey”)
    (C) Shower (cold) or natural place to bath
    Braai area: (A) Under cover barbecue, with windshield, lapa (1:10 people)
    (B) Barbeque area, covered only, with grate,
Mark Mark (C) Barbeque (open) area with grate only or no fires allowed or possible
Mark Mark Fire wood provided: (A) Ample chopped wood (also for campfire)
    (B) One only bundle for braai
    (C) Dry tree/logs with saw/axe provided or no fires allowed/possible (delete one)
Mark Mark Kitchenware: (A) Fridge/cooler and cutlery/crockery: provided
    (B) Fridge/cooler or cutlery/crockery: provided (delete one)
    (C) NOT provided
Mark Mark Kitchen: (A) Separate “kitchen”/common room with basin and tap inside hut
    (B) Dish washing / cooking place near or adjacent to hut (with table/surface)
    (C) No separate facilities provided
  Mark Lighting: (A) Electric/gas/solar
Mark   (B) Candles/paraffin lamps or similar
    (C) None of these provided
    Heating: (A) Air conditioning or stoves in all rooms
    (B) Heating by means of fire place; coal/wood stove in common room
Mark Mark (C) None of these
Mark Mark Cooking: (A) Stove/hot plate/burner and kettle, pots & pans
    (B) Stove/Hot plate/burner or kettle, pots & pans
    (C) None of these

 

 

 

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