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HOSA / VOSA

Accommodation   Accommodation FacilitiesAccommodation Facilities

Luxury Accommodation
Luxury Excellent Accommodation
Excellent
Standard Accommodation
Standard
Rustic Accommodation
Rustic
  Vakashani (20 beds), Phumalani (15 beds) & The Stalle (30 beds) Excellent Accommodation
Mark Accommodation: (A) Good quality hut/lux.tent/house with several sleeping rooms
  (A) 2 Double storey Cottages with several sleeping rooms
  (A) Rustic house with several sleeping rooms
  (B) Basic hut or tent(s) provided
  (C) Shelter against elements for sleeping or tent site only
Mark Toilet: (A) Flush toilet inside hut (1:6 people) and toilet paper
  (B) Separate toilet building, flush facilities outside hut (toilet paper provided)
  (C) Pit toilet (max 50 m min 20 m from hut) or alt. hygienic system (toilet paper)
Mark Beds: (A) Single / double beds only
  (B) Bunk beds OR
  (C) No beds provided
Mark Mattresses: (A) Thick (10 cm) high density foam or spring
  (B) Thin
  (C) None
Mark Washing: (A) Shower and/or bath: with geyser or “donkey” pre-lit by attendant
  (B) Shower and/or bath (hot and cold with “donkey”)
  (C) Shower (cold) or natural place to bath
Mark Braai area: (A) Under cover barbecue, with windshield, lapa (1:10 people)
  (B) Barbeque area, covered only, with grate,
  (C) Barbeque (open) area with grate only or no fires allowed or possible
Mark Fire wood provided: (A) Ample chopped wood (also for campfire)
  (B) One only bundle for braai
  (C) Dry tree/logs with saw/axe provided or no fires allowed/possible (delete one)
Mark Kitchenware: (A) Fridge/cooler and cutlery/crockery: provided
  (B) Fridge/cooler or cutlery/crockery: provided (delete one)
  (C) NOT provided
Mark Kitchen: (A) Separate “kitchen”/common room with basin and tap inside hut
  (B) Dish washing / cooking place near or adjacent to hut (with table/surface)
  (C) No separate facilities provided
Mark Lighting: (A) Electric/gas/solar
  (B) Candles/paraffin lamps or similar
  (C) None of these provided
  Heating: (A) Air conditioning or stoves in all rooms
Mark (B) Heating by means of fire place; coal/wood stove in common room
  (C) None of these
Mark Cooking: (A) Stove/hot plate/burner and kettle, pots & pans
  (B) Stove/Hot plate/burner or kettle, pots & pans
  (C) None of these

 

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