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[ Trail Description ]
[ Environment ]
[ Accommodation
Facilities ]
[ Trail Facilities & Safety ] |
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(A) Excellent |
(B) Standard |
(C) Rustic |
| Letsoana |
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| Cannibal Cave |
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| Accommodation: (A) Good quality hut/lux.tent/house with several sleeping rooms | ||
| (B) Basic hut or tent(s) provided | ||
| (C) Shelter against elements for sleeping or tent site only | ||
| Toilet: (A) Flush toilet inside hut (1:6 people) and toilet paper | ||
| (B) Separate toilet building, flush facilities outside hut (toilet paper provided) | ||
| (C) Pit toilet (max 50 m min 20 m from hut) or alt. hygienic system (toilet paper) | ||
| Beds: (A) Single / double beds only | ||
| (B) Bunk beds OR | ||
| (C) No beds provided | ||
| Mattresses: (A) Thick (10 cm) high density foam or spring | ||
| (B) Thin | ||
| (C) None | ||
| Washing: (A) Shower and/or bath: with geyser or “donkey” pre-lit by attendant | ||
| (B) Shower and/or bath (hot and cold with “donkey”) | ||
| (C) Shower (cold) or natural place to bath | ||
| Braai area: (A) Under cover barbecue, with windshield, lapa (1:10 people) | ||
| (B) Barbeque area, covered only, with grate, | ||
| (C) Barbeque (open) area with grate only or no fires allowed or possible | ||
| Fire wood provided: (A) Ample chopped wood (also for campfire) | ||
| (B) One only bundle for braai | ||
| (C) Dry tree/logs with saw/axe provided or no fires allowed/possible (delete one) | ||
| Kitchenware: (A) Fridge/cooler and cutlery/crockery: provided | ||
| (B) Fridge/cooler or cutlery/crockery: provided (delete one) | ||
| (C) NOT provided | ||
| Kitchen: (A) Separate “kitchen”/common room with basin and tap inside hut | ||
| (B) Dish washing / cooking place near or adjacent to hut (with table/surface) | ||
| (C) No separate facilities provided | ||
| Lighting: (A) Electric/gas/solar | ||
| (B) Candles/paraffin lamps or similar | ||
| (C) None of these provided | ||
| Bedding: (A) Sheets and pillow AND mirror(s) provided | ||
| (B) Mirror(s) provided | ||
| (C) None of these | ||
| Heating: (A) Air conditioning or stoves in all rooms | ||
| (B) Heating by means of fire place; coal/wood stove in common room | ||
| (C) None of these | ||
| Cooking: (A) Stove/hot plate/burner and kettle, pots & pans | ||
| (B) Stove/Hot plate/burner or kettle, pots & pans | ||
| (C) None of these |
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